4.5
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
Approximately 10 cups - but this is dependant on the type of flour to be used. Sifted White cake flour is about 4.25 cups to the pound, so it would be just over 10.5 cups.
a recipe for banana bread uses 4 cups of bananas for every 8 cups of flour. How many cups of bananas are needed when 2 cups of flour are used
320 grams of flour is about 2 3/8 cups. I used King Arthur all-purpose flour, stirred but not sifted, and spooned into the cup. If you sift the flour, the volume might be a little more. This is why many recipes now specify weight rather than volume: though volume can vary, weight doesn't.
1 cup of flour is equal to 125 grams. 600 grams of flour is equal to 4 4/5 cups. However , this measurement will change on the ingredient being used. Grams are used to measure mass and cups are used to measure volume.
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
She has used 34g, and she has 164g left, so she started with 34+164 = 198g of sugar.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
You would use cups! :)