0
It depends on the density of the fruit, i.e. what type of fruit it is and whether it is chopped up or whole. For diced orange, it would be about 6 cups (assuming a standard Australian 250mL measuring cup). For whole apples, which are less dense, it would be a greater number of cups.
What else can I help you with?
How many cups are there in a 2 kg bag of frozen fruit?
The number of cups in a 2 kg bag of frozen fruit depends on the type of fruit and its density, but a general estimate is that 1 kg of frozen fruit is roughly equivalent to about 4 cups. Therefore, a 2 kg bag would yield approximately 8 cups of frozen fruit. Keep in mind that this is an estimate and can vary slightly based on the specific fruit and how it is packed.
How many cups of shredded cheese are in 1 kg?
how many cups of shredded cheese are in 1 kg
How many cups in in 2.2kg of fruit?
The number of cups in 2.2 kg of fruit can vary depending on the type of fruit due to differences in density and water content. However, a general estimate is that 1 kilogram of fruit is roughly equivalent to about 4 to 5 cups. Therefore, 2.2 kg of fruit would be approximately 8.8 to 11 cups. For more accurate measurements, it's best to refer to specific fruit types.
How many cups makes 1 kg?
equivalent to one litre..i think about 4 cups and half of water
How many 3 cups of flour is in kg?
1 Kg of flour is approximately 8 cups
1 kg of apples is how many cups of apples?
1
How many cups of sugar in 1 kg of granulated sugar?
About 4 cups
How many cups of caster sugar per 1 kg?
That is 4 cups.
How many cups are in 1 kg of butter?
That is approximately 4.2 cups
How many cups of granulated sugar equals 1 kg?
That is 4 cups
How many cups in 1 kg butter?
5
How much fruit is 1 kg?
One kilogram of fruit is equivalent to about 2.2 pounds. The actual volume can vary depending on the type of fruit; for example, 1 kg of apples may be around 4-5 medium-sized apples, while 1 kg of grapes could be roughly 5 cups. In general, 1 kg will take up different amounts of space depending on the fruit's density and size.
