It depends on the hamburger. Fat is less dense than muscle, so not only does lean hamburger produce a dry, tasteless burger (at a premium price!) but you get fewer cups per pound, Fat, juicy Hamburgers shrink a little more,
Most of the shrinkage comes from water, however. Ice is added as hamburger is ground, providing (among other things) extra profit for the butcher shop.
In any case, the answer is "roughly two cups".
One pound of ham will equal about 3 cups cubed.
Approximately 3.3 cups.
You get approximately 2 cups, which is 8 quarter cups.
One cup = 8 ounces. Sixteen ounces = 1 pound, so 2 cups in a pound of ground beef.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
8 cups
This is a helpful thing to know when cooking bulk ground meat ahead of time to freeze and use in recipes at a later date. 1 pound of ground beef = 2 1/2 cups browned hamburger meat.
approx. 7
1 cup = 8 oz = 1/2 pound 2 cups = 16 oz = 1 pound
10.66 ounces
There are 11 1/4 cups sugar in 5 lbs. One pound = 2 1/4 cups
2 cups in a pound