6
About 8 cups loosely packed
Approximately one pound of kale yields about 4 cups when chopped. However, this can vary slightly depending on how tightly the kale is packed and whether it's whole leaves or chopped. Typically, one bunch of kale weighs around half a pound, so you might need about 2 bunches to get 4 cups.
There are approximately 2 2/3 cups of chopped jalapenos in a pound. A cup of chopped jalapenos equals approximately 6 ounces.
1 cup = 8 ounces 1 ounce = 0.12 cup
Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
0.87 cup1 cup = 8 ounces 1 ounce = 0.12 cup
There are approximately 2 cups of chopped cilantro in 8 ounces. This can vary slightly depending on how tightly the cilantro is packed and whether it is chopped or whole. Generally, fresh herbs like cilantro are light and fluffy, so 8 ounces will yield about 2 cups when loosely packed.
4
It will depend on how it is chopped up. It could be anywhere from 2 to 4 cups. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
1 pound of tomatoes is about 2 cups chopped, equivalent of 3 medium globe tomatoes or 8 small plum tomatoes.
6 fluid ounces is 0.75 cups.
Well, darling, if you're looking to chop up some pecans, you'll need about 3 cups for every 12 ounces. So get those pecans ready to be chopped and start measuring, because you've got some baking to do!