I'm going to guess you have 10 lbs of all purpose flour which weighs 5 oz per cup.10 lbs equals 160 oz. 160 (oz) divided by 5 (oz) will give you 32 cups. Cake flour which weighs 4 oz per cup will give you 40 cups
Five ounces equals .625 cups.
1 of a cup minus 1 tsp. = 5 oz. :0)
All measures under US standards: 8 oz of semolina or buckwheat flour = aprox 1.3 cups 8 oz of whole wheat flour = aprox 1.7 cups 8 oz of wheat bread flour = aprox 2.3 cups 8 oz of cake or rye flour = aprox 2.5 cups
350g of flour is equal to 2.8 cups (or 2 4/5 cups). This would be approximately 2 3/4 cups.
In 2.5 cups of flour, there is 5.925 dl. This measurement assumes that your flour has been sifted and has not settled into a denser mass through prolonged storage.
There are 5 cups in 40 oz.
40 fl oz is 5 cups.40 fl oz is 5 cups.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
That is 5 cups
That is approximately 4.674 cups if plain white flour.