I guess that depends on whether you are using heavy or light cream, and at what temperature. At 4.4 Deg C, Heavy cream is 1.008 kg/L, or 238.5 g/cup (Conversion factors used: 4.2268 cup/L, 1000 g/kg). So 100g Heavy Milk Cream would be 0.4193 cups. 100 g of Light Milk Cream would be .4140 cups. Sugar - less accurate since it can pack differently depending on the size of the granules (assuming you are using granular sugar, not solid packed powedered, sucrose, or brown, they are all different). Regular granulated sugar is ~849kg/cu.m. (Conversion factors: 1000L/cu.m., 4.2268 cup/L, 1000 g/kg). 250 gr white granulated sugar should be 1.25 cups.
That is approximately 0.441 cups.
There are 2 cups in 100 grams of chocolate. Chocolate is used in many types of recipes such as cakes and cookies.
There are 0.4 cups in 100 grams of cubed melons and berries. This is the rounded off conversion but the full version is equal to 0.42268 cups.
Generally, 2.5 grams of tea is recommended for an 8 oz cup. Using that number, you can get 40 cups from 100 grams of tea.
How many cups are in 150g of sunflower seeds, please.
About 2.1 cups of Bran Flakes = 100g
100 grams = 7/8th of a cup.
The equivalent of 100 grams of soil in cups can vary depending on the soil density. On average, 100 grams of soil is approximately equal to 0.45 cups.
About 2/5 of a cup.
That is about 2/5 of a cup.
That is 0.441 cup
That is approximately 1 cup.