That is 5 cups.
nine
I found a pdf from University of Illinois Extension that states that one pound of fresh peaches equals... 2-3 medium peaches 2 cups sliced 1 1/2 cups pureed So if I reverse logic and do the math right, then 2 cups sliced is 1 pound and 4 cups sliced would be 2 pounds... So, 4 cups. Right?
You needa bout 12-13 peaches
Depends on volume of the cans
Depending on the recipe, you can probably just use 4 pounds of frozen, as well. If moisture content is important in the recipe, however, you may have to adjust the other ingredients to get the right consistency.
2 peaches This would have to be very small peaches. Measuring a fresh peach in a recipe or diet replacement, it would be 1 AVERAGE peach to meaure 1 cup of peaches. Using purchased/processed peaches which are diced, it would still be 1 peach per 1 cup. If you are processing (canning), removing the pit and quartering the fruit, you would be able to get 2 peaches in a pint jar.
There are approximately 0.5 cups in 4 ounces of peaches.
2 cups of peaches are in one pound. im only a sixth grader and i know this!!! Not quite true, sixth grader--you were answering a math question--I think this is a cooking question--depending on the size of the peaches-you can get 2-4 sliced peaches in a pound. This is important when making pies and jams. I suggest buying peaches that are about the same size-peel and slice one then place in cup measure-that will help--
About 1 and a half cups.
What is a large pan , 8 cups, 16 cups, a gallon - - -
Since there are 4 cups to a quart there would be 8 cups to 2 quarts