It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
that is 1.323 cups
4 cups, as 1 cup has a volume of 0.25 Litres (250 mL)
About 1 1/3 cups.
Grams are weight measurements. Cups are volume measurements. There are 236.6 ml in a cup. --------------------------------- You need to know what you are measuring: 300 grams of flour are about 2 1/3 cups 300 grams sugar are about 1 5/8 cup 300 grams of water are 1 1/4 cup if you can, weigh the ingredients.
The metric cup has 250 mL.
There are approximately 10.14 fluid ounces in 300 milliliters.
The number of cups in 300 mg of liquid depends on the density of the liquid. For water, which has a density of 1 g/mL, 300 mg is equal to 0.3 mL. Since 1 cup is approximately 240 mL, 300 mg of water would be roughly 0.00125 cups. However, for liquids with different densities, the conversion would vary.
1cc=1ml 28.4 cc (ml)=1oz 284 cc (ml)=10 oz (that's close) 300cc (ml)=10.144 oz
1 1/4 milk of cups
There are approximately 10.14 fluid ounces in 300 milliliters of flour.
None. You've mixed up your measurements. Cake flour is a solid and milliliters measure only liquid.