There are 230 grams of sour cream per cup. This means a pint (two cups) has a mass of 460 grams.
200g of sour cream is a bit over 1 cup (8oz)
About 320g in the carton so probably about 310g without the carton
I advise no, sour cream has a expirery date for a reason.
A pint contains 16 fluid ounces.
Roughly 4.
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
it one teaspoon
3
No! Creme fraiche has a thicker texture. A better substitution (if you are trying to duplicate creme fraiche) would be half and half with sour cream.
In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.1.97 cups of sourcream will be present in a pound.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm