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The traditional long stemmed champagne Flute holds 6 ounces to the rim. The normal serving would be 3 ounces as they are never filled completely to the top for toasts. To figure the answer we take 25.4 and divide that by 3: 25.4 ÷ 3 = 8.47 glasses. Since we cannot fill a glass with .47 of an ounce the answer is 8 glasses would be the yield for that volume of champagne bottle.
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