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To cook canned carrots as a tasty side dish, drain the carrots and then saut them in a pan with butter, honey, and a sprinkle of cinnamon for added flavor. Cook until the carrots are heated through and serve hot.
To prepare a dish using soft carrots as the main ingredient, you can try making a carrot puree or soup by blending the soft carrots with broth, seasonings, and other vegetables. Alternatively, you can roast the soft carrots with herbs and spices to enhance their flavor and serve them as a side dish or salad topping.
Colorful, refreshing and delicious, type of Jello salad . Made with pineapple and grated carrots. This is most likely be a side dish.
Well, honey, if you're serving carrots as a side dish, you'll need about 45 pounds of carrots for 150 people. That's assuming each person gets a decent portion of around 5 ounces. Just remember, it's always better to have too many carrots than not enough - nobody wants a riot at the buffet table over some veggies.
It is very good with vegies , also can be mixed with cabbage and carrots to made a different cole slaw.
You can incorporate thinly sliced carrots into a delicious and nutritious meal by stir-frying them with other vegetables, adding them to a salad, or roasting them with herbs and spices as a side dish.
As a side dish 25 lbs of sweet potatoes should be enough for 70 people
If I am cooking the carrots I usually figure 1/3 pound per person. If I am serving carrot sticks (raw) I figure about 1/2 pound per person. So for 200 people I'd expect to use 60-100 pounds. There is usually some left over.
If it is a side dish, 6 -8 people could get a small serving.
For a side dish I'd say about 8
a salad located in the side of the dish