Most cubes make about 3/4 cup per measured amount so use about two to three cubes.Read more: How_much_bouillon_granules_and_water_do_you_use_to_substitute_for_canned_condensed_beef_broth
There are approximately 4.5 grams of bouillon powder in one teaspoon.
Converting bouillon to broth is simple. Four(4) tablespoons is equal to 1/4 cup. A bouillon cube is 1 teaspoon - there are three(3) teaspoons in a tablespoon. Therefore, 12 teaspoons in a 1/4 cup (4 tablespoons) It actually depends on the strength you desire you broth to be. The usual recipe is 1 teaspoon of bouillon plus one cup of hot water. Using 1/4 cup of bouillon, you would need 12 cups of water more or less, depending on how strong or weak you want you broth. Unless you have a specific recipe that calls for this much bouillon, I suggest you try using one(1) tablespoon at a time with 2-1/2 cups of water (adding more water afterwards), until you find the taste you're desiring. Bon Apetite
One UK tablespoon is 15mL
15 cc in a tablespoon.
Assuming that the cubes are 1x1x1, there will be one thousand cubes in the larger cube.
There are about 57 calories in one tablespoon of mayonnaise.
One tablespoon = 0.5 ounces
15ml in a metric tablespoon
One US tablespoon is about 1.5 centiliters.
3 teaspoon in 1 tablespoon.
One UK tablespoon is 17.7582mL