The serving size for baked beans depends on whether the beans are the major source of nutrition in the dish, or whether it is served with rice, potatoes or other source of starch or carbohydrate. On it's own, 8oz would be considered a serving size, so 240oz, or a little less than 2 gallons, would serve 30 people.
Approximately 7.5 pounds
Baked beans in a can are already cooked all you need to do is heat them, 20 to 30 minutes in a slow cooker should be enough.
4 #10 cans of baked beans should be enough as a side dish. 8 cans if served as a main meal portion. This is about the same as 15 or 30 quart cans. **a #10 can is just 1 cup smaller than a US gallon, and holds (30) - 1/2 cup servings. 2 to 6 servings = a portion size (the actual portion served). Serving sizes are only a measure of nutritional value and are not actual portion sizes.
35-40ish. I'd say make about 4oz (1/2 cup) per person. I just read 1 1/4 gallons serves 50 people. Some people don't even like baked beans so the ones who love it will eat their share :-) Plus consider the other foods available to pick from at the event.
5
I would give that to 30-32 people
how much pinto beans do I need to cook for 30 people for one meal
As a guide allow 5 ounces untrimmed raw string beans per person.(5oz x 30 equals 150oz) That would round up to 10 pounds of beans.By the time you have topped, tailed and cooked them you should have enough for 30 portions.
2 serving
There are over 30 different types of Brazilian beans, with the most popular varieties including black beans, pinto beans, carioca beans, and red beans. Each type has its unique characteristics in terms of taste and texture.
30 minutes at 350 degrees
Um 20 maybe or 30