Red wines can generally last longer than whites and red wine with more tannic acid can last longer than those with lower levels. Those stored properly in a cool dark apace with proper humidity can last longer than those stored in less than ideal conditions.
There are some types of wine that will stay good up to 3 years. Other wines can stay good for much longer times and is better with age. However, each wine is different.
White wines generally have a shorter shelf life than reds. If properly stored, it could last for 2-3 years.
Minutes, probably. Red wine should not be left unopened. The wine continues to oxydize. It should be sealed if not finished.
Sadly, not long, especially if it's Amontillado, they're only good for like a month. Medium Dry sherries should be good for about a year.
Portuguese green wine is known as Vinho Verde. Vino Verde is a wine that should be drunk soon after purchase. So try to drink it 1 year after purchase.
[object Object]
Yes, you can take unopened wine on a plane in your carry-on luggage, as long as it is within the airline's liquid restrictions and you are of legal drinking age.
It is good for about a day. Then it will get really nasty if its in the summer. In the winter it might go for a little longer.
Wine should generally not be refrigerated if unopened, as it can alter the flavor and aroma. It is best to store unopened wine in a cool, dark place with a consistent temperature.
Yes, you can bring an unopened bottle of wine through airport security in your carry-on luggage, as long as it meets the liquid restrictions of 3.4 ounces or less per container.
If refrigerated 2-4 weeks depending on how many times the bottle is opened. With each exposure to air 21 % oxygen this will increase oxidation. Not good with a wine withe the sugar content of plum wine. dr Dr.Nurse
about 3-5 days depending on how you store it