How long will spanakopita keep in the refrigerator?

Answer 1

The shelf life of spinach and artichoke dip is not very long because of the cheese and mayonnaise ingredients it contains. It can be kept in the refrigerator no longer the 4 to 5 days after it is made.

Answer 2

My parents always like to put it in the oven for about 20 minutes, that may just be our oven, but for your oven make sure they start to get light brown so they are like golden and then you know that they are done!

Answer 3

That depends on whether there are preservatives and how it is packaged. If it is sealed and packaged with preservatives, probably for a while - a few weeks. If it's homemade, probably not more than a week.

Answer 4

Maybe a day. The filo gets soggy if you keep it longer.