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My parents always like to put it in the oven for about 20 minutes, that may just be our oven, but for your oven make sure they start to get light brown so they are like golden and then you know that they are done!

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13y ago
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10y ago

The shelf life of spinach and artichoke dip is not very long because of the cheese and mayonnaise ingredients it contains. It can be kept in the refrigerator no longer the 4 to 5 days after it is made.

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16y ago

That depends on whether there are preservatives and how it is packaged. If it is sealed and packaged with preservatives, probably for a while - a few weeks. If it's homemade, probably not more than a week.

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14y ago

Maybe a day. The filo gets soggy if you keep it longer.

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