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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.

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16y ago
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13y ago

No more than a day or two, unless you like moldy gross cheese

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Q: How long will sliced cheese not refrigerated be good for.?
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