As with any dairy product, ReddiWip should not be unrefrigerated for any length of time. If outside temperatures are high or the trip home from the grocery will take more than 15 or 20 minutes, bring a cooler with you to the store. Time and temperature are the enemy.
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If you look on the side of the can there will be a date on it (usually in blue) that may say January 2006. It's usually near the bottom of the rim of the can. These cans of whip usually last a long time.
Do not use the whipped cream if it has been out of the refrigerator for more than 4 hours at room temperature. If it's a hot day, don't use it after 2.