2 days
2 days
If they are frozen, months. If they are dried, years. If they are properly canned, years.
About 3 weeks.
Hold means you buy stock and keep it a long time.
yes
Depends how careful you were when making it. I wouldn't keep such a thing more than 4 days even in fridge.
The only ways to keep homemade sauces for a long time without spoiling is either by home canning or by freezing.
Homemade sweet and sour sauce will typically keep for about 1-2 weeks in the refrigerator when stored in an airtight container. It's best to check for any signs of spoilage, such as changes in color, smell, or taste, before consuming.
3 hours, im going off of an inference that my friend stated. hope its right.....
In an airtight container.
you can sell it immediately (within seconds) of buying it