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Not very long, considering they took a great deal of the alcohol out. I poured a glass last night and was sooo disappointed in the quality that I have always associated with Frangelico. My second glass went unconsumed; I placed in the freezer only to find it FROZEN this morning! Last night we played around with mixing, and added about 1/2 shot of Jameson Irish Whiskey to the glass of liquer. It totally improved the Frangelico experience without affecting the hazelnut taste.
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