Bacteriologically, they could be frozen forever and be safe. They might not taste very good, but if they have been maintained at 0°F and have been packaged properly, no new pathogenic microorganisms would have grown on them.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Thawed frozen breast milk can be safely kept in the refrigerator for up to 24 hours before it needs to be used or discarded.
Frozen, cooked chili can last for 6 months in the freezer without losing any flavor or texture. Frozen chili can be safely kept in the freezer indefinitely, but over time it would lose some freshness while still remaining safe to eat.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
Turkey can be safely stored in the fridge for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
To safely store gasoline, keep it in a well-ventilated area away from heat sources and ignition points. Use approved containers and store it outside the home if possible. For frozen orange juice concentrate, keep it in the freezer at the recommended temperature and away from raw meat or fish to prevent cross-contamination.
To safely store and use frozen Pedialyte, make sure to keep it in a sealed container in the freezer. Thaw it in the refrigerator or under cold water, and do not refreeze once thawed. Use it within 24 hours after thawing for best effectiveness and quality.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
Beans do not keep well. If kept in an airtight container, they will stay fresh for about 3 days. They will keep for 2 weeks if frozen.
keep your lips frozen
Cooked black beans will keep in the refrigerator for at least three days. Dry black beans will keep for at least 12 months.