After Christmas, probably.
Buffet restaurants keep the usable leftover foods that will not spoil make other dishes at the restaurant.
keep it. You never know when you might need it.
There are no 'leftovers' Inventory not sold goes to auction
If you keep it in the freezer, about 2 months. Plan to use refrigerated leftover cooked tuna within a day or two.
Yes. Make sure it is closely wrapped to keep it from drying out.
While cooking pasta put a small amount of oil in to keep the noodles from sticking. If you have drained the pasta already, using oil or butter will keep the noodles from sticking to each other and the pan.
put a small amount of oil in the water. Use a large pot with lots of water in the pot. Do not boil them rapidly. Just enough heat to barely see bubbles. Keep noodles tightly wrapped to keep from drying out.
A cup of noodles usually weighs about 2 3/4 of a pound. Keep in mind of course, some can be heavier or lighter depending on the size.
i dont cos i think its a bit of a wast of water, but if your gonna keep the noodles and eat them later you'd be better to rinse as they can stick together if you dont
To keep the Hens company until its time for Chicken and Noodles.
I have tried something different with noodles. I prepared 2 minute Maggi noodles as such. and added chicken bouillon to it. Cooked it well. Then take 2 bread slices. On the top of each slice keep cheese sheets. Then put the prepared noodles on the top of cheese sheets. Wrap both slices of bread with cheese and noodles just like making sandwitch. Steam the noodles sandwitch. The cheese will melt and get mixed with the noodles.This is really tasty.