Gravlax is the name given to a raw spiced salmon. It is most commonly found in the Scandinavian region. You can keep gravlax in the refrigerator up to 2 weeks if it is well wrapped.
Cured salmon seasoned with dill.
Gravlax is salmon cured in a mixture of salt, sugar and dill.
salmon,
You're looking for "gravlax." This Scandinavian appetizer is made by curing thinly sliced salmon with a mixture of salt, sugar, and dill, and then fermenting it by burying it in the sand above the high-tide line. Ask for gravlax or gravad lax at a Scandinavian or specialty food store.
Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon. If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple google search for "gravlax recipe" and find one that is to your liking. omgee thank you sooo much
Keep old photos as long as you want to keep them.
it can keep it as long as it wants.
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how long do you keep medical superbills
They keep as long as you wish.
Ingredients1 c Sweet mustard1 c Sour cream1/2 c Chopped fresh dillMix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups.