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Gravlax is a type of salmon that is cured using spices and usually has a sweet flavor to it. Gravlax can be wrapped well and then stored in the refrigerator and should keep for up to 2 weeks.

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Q: How long can you keep gravlax?
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How long can you keep gravlax in the refrigarator?

Gravlax is the name given to a raw spiced salmon. It is most commonly found in the Scandinavian region. You can keep gravlax in the refrigerator up to 2 weeks if it is well wrapped.


What is in gravlax?

Cured salmon seasoned with dill.


What is graviax?

Gravlax is salmon cured in a mixture of salt, sugar and dill.


The Swedes make gravlax with dill and mustard sauce served on what raw food?

salmon,


You know what I want A Scandinavian appetizer that fishers used to make by salting thinly sliced salmon and then fermenting it by burying it in the sand above the high-tide line What should I ask fo?

You're looking for "gravlax." This Scandinavian appetizer is made by curing thinly sliced salmon with a mixture of salt, sugar, and dill, and then fermenting it by burying it in the sand above the high-tide line. Ask for gravlax or gravad lax at a Scandinavian or specialty food store.


What is the importance of salting?

Salt is mainly used as a flavor enhancer in food, but it is also used as a leavening agent in baking, a freezing agent in homemade ice cream churns and as a curing agent (to draw out water from uncooked foods) when making Gravlax or bacon. If you can get your hands on some fresh Salmon and you like regular smoked lox, I highly recommend making Gravlax. Do a simple google search for "gravlax recipe" and find one that is to your liking. omgee thank you sooo much


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Dill Mustard Sauce?

Ingredients1 c Sweet mustard1 c Sour cream1/2 c Chopped fresh dillMix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups.