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Once canned salmon is opened you can keep it for three days. You should transfer it to a covered bowl, and store it in the refrigerator. Unopened cans of salmon can be kept for up to three years.

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You can keep poached salmon for a day or two. It is not a good idea to keep seafood for much longer than that.

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10y ago
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Q: How long can you keep canned salmon?
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