How long can fish thaw before spoiling?

Answer 1

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

Answer 2

The time it will take for the cooked fish to actually spoil will depend on several factors, including the quality of the fish itself, packaging, storage temperature, possible contamination, etc.

Cooked fish is best used within a day, perhaps two.

Answer 3

This food will only last a few days. 3 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

Answer 4

24 hours is quite acceptable. I live in a tropical country and did it many times and I'm still alive. Over that, fish might acquire a bad smell or skin starts to become viscous. Depends also how fresh it was prior being frozen.

Answer 5

not more than 2 days for best and safest results according to most answers i have received

Answer 6

Bacteria can form within an hour out of the refrigerator.

Answer 7

After raw fish is thawed out it can stay in the refrigerator for up to 3 days before it spoils. If the frozen fish is already cooked, it will stay good a few days more.

Answer 8

Defrosted seafood should be safe for 1 - 2 days if stored in the refrigerator.

Answer 9

3 days.