The reality is that the fish doesn't need to be dead before it is cooked, though most people don't/can't keep the fish alive for the time it takes to get it to the kitchen. The act of cleaning the fish kills it anyway.
When concerned with how long one can store fish before cooking, there are no hard-and-fast rules. That will be dependent upon the condition of the fish when caught, the handling after the catch, packaging and how it is stored by the consumer. If the fish is kept clean and cold, it may still be usable in 3-5 days. If frozen, it could keep anywhere from 2 to 9 months. See Related Links.
how long do i cook cod on george formen
As long as you put it on the "fish" setting
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
Battered fish is normally deep fried, especially if it is fresh fish freshly battered, however if you bought the battered fish frozen, the fish will have been deep fried just long enough to part cook the batter, but not the fish before it was frozen and packaged. In this case you can deep fry it, or bake it in a hot over, grill it or fry it in a dry frying pan.
it will dry out if you cook it to long..or fall apart. Plus, if you don't cook it "simply" you lose the flavor of the fish.
in general , 15 minutes
it depends what kind of fish they are, and maybe how long you leave the dead fish in the tank. meat-eating fish probably would, but others wouldnt...
30 MIN, but it also depends on how much shrimp, so if its alot then about 45 min. or you can also tell when its cooked by its color, it will turn redish.
What temperature to bake a whole fish
It last pretty long. You can still cook it.
It is dead instantly.
As long as they're dead haha