That's going to be variable dependent upon whether or not the milk is inoculated with mold spores and the storage temperature.
The only milk product I have every had go moldy was some cream that was probably a month or more past its expected shelf life.
Most cheeses don't mold fast at all!
Fast
no
Milk molds when bacteria or fungi, such as mold spores, are introduced and allowed to grow in the milk. Factors like temperature, exposure to air, and cleanliness can contribute to mold growth in milk. Proper storage in a clean, airtight container at the appropriate temperature can help prevent milk from molding.
YES!
milk and mold
The mold that can grow when watering grass with milk is typically a fuzzy white or gray mold called powdery mildew. This mold thrives in damp, humid conditions and can easily spread in areas with excessive moisture, like grass that has been watered with milk. It can hinder the grass's growth and health if left unchecked.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
bread mold in about 10/15 days it deepens what type of bread it is
The other foods cant be exposed to air in order for it to mold. the milk can.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.
Baking might kill the mold, but you would still taste it in the finished product. If you have to make the recipe, use water and 1 teaspoon of oil for the milk. That's for most recipes, some have to be milk.