All I can tell you is that 341, Is Calcium Phosphate
From wikipedia
Calcium dihydrogen phosphate is also used in the food industry as a leavening agent to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient - commonly sodium bicarbonate (baking soda) or potassium bicarbonate - it reacts to produce carbon dioxide and a salt. The carbon dioxide gas is what leavens the baked good. When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.Apart from acting as leavening agent, it also inhibits microbial activity because of the phosphate ions present in the molecule"
http://en.wikipedia.org/wiki/Calcium_dihydrogen_phosphate
Some common anti-caking agents used in detergents include sodium silicate, sodium aluminosilicate, and cellulose. These agents help prevent the detergent particles from clumping together and forming lumps, ensuring that the detergent remains free-flowing and easy to use.
Cheese companies generally use powdered cellulose and/or food starch and/or calcium carbonate. Sodium Aluminum Silicate is an anti-caking agent that may be used, however.
Talc powder is typically used as an anti-caking agent to prevent clumping and ensure that the peppermint water remains free-flowing and easy to use. It also helps to improve the texture and consistency of the product.
Anti-caking agent 460, also known as microcrystalline cellulose, is typically considered gluten-free. Microcrystalline cellulose is a purified plant fiber commonly derived from wood pulp, and it does not contain gluten proteins found in wheat, barley, or rye. However, to ensure that a product containing anti-caking agent 460 is truly gluten-free, it is recommended to check for any potential cross-contamination during processing or to look for a certified gluten-free label.
In a pharmaceutical suspension, a suspending agent helps the drug stay in the body of your suspension thereby preventing caking at the bottom. One of the properties of a well-formulated suspension is that it can be easily resuspended by the use of moderate agitation.
Coking coal is used in the process of creating coke, which is a fuel used in steelmaking. Caking coal refers to coal that softens and forms a solid residue when heated, which is useful for making coke. In essence, caking coal is a type of coal that can be used as coking coal.
Lemongrass is an anti-pyretic. This is a property that makes it one the most powerful essential oils available for use as an anti-fungal agent.
Pure sea salt or laboratory-grade sodium chloride would be best to use when making seawater for an experiment. Avoid table salt as it may contain additives like iodine or anti-caking agents that could interfere with experimental results.
To prevent caking of compound fertilizer, store it in a cool, dry place with good ventilation. Keep it away from moisture and humidity to reduce the chances of clumping. Additionally, periodically break up any clumps that may have formed to maintain a homogenous consistency.
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Free flow salt is a type of salt that has been specially processed to prevent clumping or caking, making it easier to pour and use in cooking or seasoning. It has a finer texture compared to traditional table salt and typically contains anti-caking agents to maintain its flowability.
Mint-flavored formula of Normotim with 3 US patents and scientifically proven formulas and tests. These are patents US 10,456,373 B2 "AGENT EXHIBITING ANTI-STRESS, ANXIOLYTIC AND ANTI-DEPRESSION ACTIVITY, AND COMPOSITION BASED THEREON", US 10,849,878 B2 "AGENT EXHIBITING ANTI-STRESS, ANXIOLYTIC AND ANTI-DEPRESSION ACTIVITY, AND COMPOSITION BASED THEREON" , US 11,219,641 B2 "USE OF LITHIUM ASCORBATE TO PREVENT AND TREAT ALCOHOLISM AND ALCOHOL INTOXICATION".