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All I can tell you is that 341, Is Calcium Phosphate
From wikipedia
Calcium dihydrogen phosphate is also used in the food industry as a leavening agent to cause baked goods to rise. Because it is acidic, when combined with an alkali ingredient - commonly sodium bicarbonate (baking soda) or potassium bicarbonate - it reacts to produce carbon dioxide and a salt. The carbon dioxide gas is what leavens the baked good. When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product.Apart from acting as leavening agent, it also inhibits microbial activity because of the phosphate ions present in the molecule"
http://en.wikipedia.org/wiki/Calcium_dihydrogen_phosphate
What else can I help you with?
What Anti caking agents are used in detergent?
Some common anti-caking agents used in detergents include sodium silicate, sodium aluminosilicate, and cellulose. These agents help prevent the detergent particles from clumping together and forming lumps, ensuring that the detergent remains free-flowing and easy to use.
Do companies put aluminum on shredded cheese to prevent sticking?
Cheese companies generally use powdered cellulose and/or food starch and/or calcium carbonate. Sodium Aluminum Silicate is an anti-caking agent that may be used, however.
What is the effect of using salt that contains anti caking agents on pickling?
Using salt with anti-caking agents in pickling can affect the texture and clarity of the brine. These agents may introduce additives that can alter the flavor or appearance of the pickled product. Additionally, some anti-caking agents might interfere with the fermentation process in lacto-fermented pickles. For best results, it's often recommended to use pickling salt or kosher salt without additives.
What is the use of talc powder in preparing peppermint water?
Talc powder is typically used as an anti-caking agent to prevent clumping and ensure that the peppermint water remains free-flowing and easy to use. It also helps to improve the texture and consistency of the product.
Is anti caking agent 460 gluten free?
Anti-caking agent 460, also known as microcrystalline cellulose, is typically considered gluten-free. Microcrystalline cellulose is a purified plant fiber commonly derived from wood pulp, and it does not contain gluten proteins found in wheat, barley, or rye. However, to ensure that a product containing anti-caking agent 460 is truly gluten-free, it is recommended to check for any potential cross-contamination during processing or to look for a certified gluten-free label.
What is the use of Cab-O-Sil USP?
Cab-O-Sil USP is a high-purity, fumed silica that is commonly used as an excipient in pharmaceuticals and dietary supplements. It acts as a thickening agent, anti-caking agent, and flow aid, improving the texture and stability of formulations. Additionally, it can enhance the bioavailability of active ingredients by promoting better dispersion. Its properties make it valuable for both solid and liquid dosage forms.
What are the uses of suspension in chemistry?
In a pharmaceutical suspension, a suspending agent helps the drug stay in the body of your suspension thereby preventing caking at the bottom. One of the properties of a well-formulated suspension is that it can be easily resuspended by the use of moderate agitation.
What are the properties of lemon grass which can kill fungus?
Lemongrass is an anti-pyretic. This is a property that makes it one the most powerful essential oils available for use as an anti-fungal agent.
Can you use perma-flo instead of sure jell?
Yes, you can use Perma-Flo instead of Sure-Jell, but it's important to note that they serve different purposes in food preservation. Perma-Flo is typically used as an anti-caking agent for powdered foods, while Sure-Jell is a brand of pectin used for thickening jams and jellies. If you're making preserves, it's best to stick with Sure-Jell or another pectin product for the desired texture and consistency.
What salt is best to use to make seawater for an experiment?
Pure sea salt or laboratory-grade sodium chloride would be best to use when making seawater for an experiment. Avoid table salt as it may contain additives like iodine or anti-caking agents that could interfere with experimental results.
What is the difference between coking coal and caking coal?
Coking coal is a type of coal that is used in the process of creating coke, a fuel used in steelmaking. It has a high carbon content and low impurities, making it ideal for this purpose. Caking coal, on the other hand, is a type of coal that softens and forms a solid residue when heated. This property is known as caking, and it is desirable for certain industrial processes such as coal gasification.
How do you prevent the caking of compound fertilizer?
Caking is a common problem for compound fertilizer. To prevent this problem, the following measures are necessary: 1. Rational collocation of raw materials; 2. Strictly control the moisture content of the finished product, reduce the evaporation of moisture; 3. Strictly control the particle size of raw materials and improve the effect of screening; 4.Use fertilizer rotary cooling machine to decrease the packing temperature to lower than 40; 5. Use fertilizer rotary coating machine to coat the granules with oil or powder anti-caking agents
