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It really depends on what you are serving it with. If it is with dinner serve it with a red meat such as prime rib or a good steak. The old rule white wine with white meat and red wine with red meat works as a good guideline. If its a good quality red wine don't waste it serving it with Hamburgers. Be sure to keep it a room temperature when you serve it.

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16y ago
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14y ago

Slightly cooler than room temp, about 60 degrees, in a large open wine glass filled about 1/3 full or less. If you expect to go through the bottle, it is a good idea to open it an hour early or so (some people decant for an hour or two).

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11y ago

You serve it at room temperature in a classic Bordeaux glass

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13y ago

with gin for a martini or with scotch for a rob roy. how you stand vermouth is still a mystery to me though

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15y ago

A small amount in a small wine or port glass. Meant to be sipped slowly with desert.

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13y ago

It should be served cold.

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