answersLogoWhite

0


Best Answer

It really depends on what you are serving it with. If it is with dinner serve it with a red meat such as prime rib or a good steak. The old rule white wine with white meat and red wine with red meat works as a good guideline. If its a good quality red wine don't waste it serving it with Hamburgers. Be sure to keep it a room temperature when you serve it.

User Avatar

Wiki User

βˆ™ 17y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

βˆ™ 14y ago

Slightly cooler than room temp, about 60 degrees, in a large open wine glass filled about 1/3 full or less. If you expect to go through the bottle, it is a good idea to open it an hour early or so (some people decant for an hour or two).

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 11y ago

You serve it at room temperature in a classic Bordeaux glass

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 13y ago

with gin for a martini or with scotch for a rob roy. how you stand vermouth is still a mystery to me though

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 15y ago

A small amount in a small wine or port glass. Meant to be sipped slowly with desert.

This answer is:
User Avatar

User Avatar

Wiki User

βˆ™ 13y ago

It should be served cold.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you serve asti spumante?
Write your answer...
Submit
Still have questions?
magnify glass
imp