no, you do not eat the bread faster...
u put honey on the bread..
that should slow down the growth rate of the mold by a lot..
hope this helps :)
Also, keep the bread bag airtight as much as possible. Exposing the bread to air gives the mold what it needs to form. Wrapping the bread up in foil will help a lot.
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You can store it in the fridge or freezer. If your going to store it in the freezer, make sure you either keep it in its original wrapping, or wrap it in aluminum foil-and make sure to label it with the date.
If you keep your bread in the refirigerator that usually keeps the moulding postponed for up to 2 weeks. If you don't like your sandwich at room temperature then you could leave the bread out for a while before you cook with it.
cooler weather, when bread is in hot weather it will mold up much faster. That is why we put our breads in the refrigerator :)