Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
Wiki User
∙ 14y agoWiki User
∙ 14y agoSomewhere you have gotten confused. All sauerkraut is fermented. Where it ferments is a matter of recipe.
The microorganism responsible for fermenting sauerkraut is a lactic acid bacteria called Lactobacillus. These bacteria convert sugars in the cabbage into lactic acid, which gives sauerkraut its tangy flavor and helps preserve it.
Fermentation is not cooking. Fermenting is allowing good bacteria to create acids that helps to preserve the food. For instance, cabbage is fermented to make sauerkraut. No cooking is involved.
Refer to the instructions at the National Center for Home Food Processing and Preservation (NCHFP) website. The website has detailed instructions and a recipe for sauerkraut (look under the heading of "Fermenting" on the left side of the site.
Microbial flora, specifically lactic acid bacteria, play a key role in the production of sauerkraut by fermenting the sugars in the cabbage to produce lactic acid. This acid creates the characteristic tangy flavor of sauerkraut and also helps preserve the cabbage by creating an acidic environment that inhibits the growth of harmful bacteria.
No yeast, is the fermenting agent used to make beer.
Cabbage but it's fermented
yes !
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
isotonic and fermenting bactaria
cabbage
Sauerkraut is simply pickled cabbage.