0
Add your answer:
Earn +20 pts
Why does my wedding soup keep spoiling?
what makes wedding soup spoil? made wedding soup, wednesday, ate a bowl...good. friday, today the soup smells terrible.. what could have gone wrong/
How do you keep milk from crudling in soup?
Add the milk to the cooking soup before it gets hot and allow it to heat with the rest of the ingredients.
When an overheated milk based soup curdles is it okay to eat?
You can still eat it, even though it doesn't look very appetizing. There are a couple of factors that can contribute to the curdling that you can attempt to control for in the future. One is the lower the fat in the milk product, the more likely the curdling. You can easily increase the fat level by adding butter to the milk. It won't do wonders for your diet or your figure, but it will improve the taste and mouth feel of a cream based soup. The second is, only add the milk at the end of the soup making process, and add it after the soup has been removed from the flame (and preferably when the soup has cooled towards room temperature). If that can't be done, temper the milk before adding -- start with room temperature milk, and spoon small amounts of the soup into the milk mixture, stirring, to bring the milk up to the temperature of the soup gradually. When reheating, don't BOIL the soup. Another is to try to avoid using milk near its expiration date, the older the milk is, the more likely to curdle. (I accidentally discovered this myself, and started heating milk in the microwave to test whether it was still good or not. Its far more predictive than my sense of smell is.) Acid can also cause curdling, and with a tomato based cream soup, this can also be problematic. I believe I've read that you should add a tablespoon of starch (cornstarch, potato starch, etc.) to the milk, incorporate it in well, and then add to the soup. Of course, the starch will add a thickening element to the soup, and you need to keep that in mind.
What type of milk do I use in an asparagus soup recipe?
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
Is there a problem drinking milk while eating soup?
It is okay to drink milk while eating soup. There is no nutritional disadvantage in taking soup while still having a glass of milk.
What was Frederick Douglass favorite food?
It was pea soup bread and milk It was pea soup bread and milk
What is the recipe to make vichyssoise?
Vichyssoise is the chilled soup that refreshes one in summer. One can prepare this soup using cream, milk, and broth. This makes a light soup and keep one cool during the hot summer.
Have you tasted milk soup?
No, I have never tasted milk soup but I have heard good things. The recipe for milk soup calls for the following ingredients: milk, egg noodles, butter, salt, and sugar. The total cooking time for this dish is 20 minutes.
What solid is a can of soup?
You may be referring to condensed soup, to which you usually add water or milk.
What does trahana mean in English?
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
Why would homemade soup fizz and smell?
It would fizz and smell because of microbial growth. The soup is spoiling. Yeast and some bacteria produce gas as waste products of their metabolism.
Do you add milk to tomato soup?
You can; it makes it creamier, and more caloric.
