I don't think you can, I just broke one too, and so far I can't fix it. Sorry if this didn't help!
Whipped cream is dispensed from a can of Reddi-wip by releasing the pressure inside the can, which propels the cream out through a nozzle. When the nozzle is pressed, a small amount of the gas inside the can is released, causing the cream to be pushed out and aerated.
Reddi Whip is good for about two weeks after opening if stored in the refrigerator.
No.
because reddi whip has so many calories and sugar, it makes it unhealthy. it also has a lot of air, which can upset your stomach.
Snooki
I believe it's because the ingredients that make up the whipping cream are denser than the pressurized propellant, and as such would tend to be at the bottom of the can when the button/nozzle is pressed. If the can is right side up, none of the whip gets caught along with the propellant and doesn't come out of the nozzle. If you invert the can, the whip gets pushed out by the escaping pressurized propellant(since it's closer to the nozzle now) and is delivered to the top of your tasty treat. EDH
No. Pressurized packaging should not be frozen.
Yes, it has milk products in it.
I think yes, argue with my wife about it though.
It is not recommended to freeze Reddi-wip directly in the can as it can affect the texture and consistency when thawed. It's best to use the product as directed for optimal quality.
It comes out very slowly and when it thaws it's pretty much normal again.
When considering cholesterol levels, both Reddi-wip and Cool Whip generally contain low amounts of cholesterol, but Reddi-wip is made from real cream, which may be a better choice for those looking for a more natural option. Cool Whip, on the other hand, contains hydrogenated oils and additives, which some may prefer to avoid. Ultimately, the better choice depends on individual dietary preferences and health goals. Always check the labels for the most accurate nutritional information.