the check usually has the price of the food on it.
the tip is 100% your decision to leave.
you can leave anywhere from nothing to what ever you have on you.
First you need to know what the tax rate is, and what rate you want to tip at.
For the sake of example, if the tax rate is 6% and you want to tip at 20%, and you spent $13.50 on food, you would do this:
Tax = 13.5 X .06 = .81
Total with tax = 13.5 + .81 = 14.31
(Most people tip on the full bill, tax included.)
Tip = 14.31 X .2 = 2.86
Total with tax and tip = 14.31 + 2.86 = $17.17
15 to 20 percent of a restaurant bill should be left as a tip.
The tip would be 8.88 Divide the bill by 10 - giving 5.92. Divide that figure by 2 - giving 2.96 (this is 5% !) Add the two figures together, and the result is 15% of the bill.
If the bill has a service charge then it includes a tip anyway otherways it is entirely up to you.
36.51
18% of 88 is 15.84
10% of the bill would be 4.10 Half of 10 is 5, so 5% of the bill is 2.05 Estimate $6 for the tip
$138.20
Answer: $47 WHAT?? A tip at a restaurant is usually 15-20% of the bill before taxes are added. At an airport, it is usually $2 per bag if you have someone check them in for you. What kind of tip were you referring to?
In Japan, it is not customary to leave a tip at restaurants. If you are in America, it is generally accepted that a tip should be 15 - 20% of the bill for good service.
It depends on who you are tipping and the reason for the tip. A pound for a small service is quite acceptable. Tips in a restaurant are usually in the region of 10% of the bill.
No. You voluntarily leave a tip AFTER you pay the bill. The only thing that restaurants can tax is the total amount of the bill, and those are often just standard taxes (i.e. sales tax) regulated by your respective state of residence.
£6.10