answersLogoWhite

0

you can see the mould, mostly happens when you dip other knives that have been with anything else -(that doesnt make sense) :S sorry, like when you put your knife in butter and then in jam, thats when mould will grow. its like whity greeny colour. and plus it doesnt smelll right. :))

User Avatar

Wiki User

13y ago

What else can I help you with?