You can tell that a ham has gone bad by looking at it and smelling it. If it smells strange or looks like it has mold, it is bad.
To identify ham when it has gone off, you must smell and touch it. If it feels sticky and slippery, and has a bad smell to it, it has gone off.
Throw it out, genius.
You can tell if broccoli has gone bad by checking for signs of discoloration, wilting, or a strong unpleasant smell.
You can tell if ginger has gone bad by checking for mold, a shriveled appearance, or a strong, unpleasant odor.
You can tell radishes have gone bad when they become soft, mushy, discolored, or develop a foul smell.
No, green ham does not mean it has gone bad. "Green" in this context refers to the curing process involving nitrites, which give the ham its characteristic pink color. It is safe to eat when cooked thoroughly.
If its rotten
it is bad if it is bad. if not, it is most likely good.
Yes, garlic can expire. You can tell if garlic has gone bad by checking for signs of mold, discoloration, or a strong, unpleasant odor.
Curdled milk looks lumpy and may have a sour smell. You can tell if milk has gone bad by checking for clumps, a sour taste, or a bad odor.
Actually, you honestly can not
your car will not start