Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Benzoic acid is added to prevent spoilage of cold drinks
by eating chemicals
To prevent mold and spoilage.
preservatives
spoilage can be prevented by afforestation,proper waste disposal, planned developmental activities etc.
refrigeration, salt, preservatives
This is used to prevent the spoilage of milk.
oranges have nothing to do with avocados so no
They can both prevent the growth of bacteria that cause food to spoil.
Refrigeration slows down the breakdown of organic materials.
sodium