From some recent (and extensive) research, I have learned that a DRY white wine is best. I also recently discovered that a dry Red wine is difficult to find, and the wine steward will often choose a wine that may not be low in fructose, but due to some components will deceive the consumer into believing it is dry or has less residual sugar. If you are fructose intolerant.....please tell the person taking your order!
Not necessarily
glucose
It let out a little wine.
You can try but if the wine got inside there may be some damaged parts.
no fructose is not a molecule
You got it right, Chardonnay.
It is rich in fructose.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
No, but white wine can be made from red grapes if the extracted juice is not kept in contact with the red skins.
The wine would still be good to drink but may taste weird so you have to see if it does/does not.
Fructose