This is impossible to answer since it depends on what other vegetables you add to the slaw and what type of and how much dressing - both of which will effect the final amount of slaw. Plus cabbage heads come in a wide variety of sizes / weights.
That is an impossible question - your "small" and my "small" may be totally different. Please ask sensible questions.
4,000 cups (16 cups per gallon * 250)
That is about 2.8 cups
The cabbage is a leafy garden plant of the Family Brassicaceae (or Cruciferae), used as a vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, forming a characteristic compact, globular cluster (cabbagehead). The plant is also called head cabbage or heading cabbage
I'm sure you must have noticed that cabbages come in many sizes. I see it every week and often buy some, but couldn't even begin to guess an average weight, so 'how many cups' is out of the ballpark.
23grams
how much is 400 grams of cabbage
There are approximately 4-5 ounces in two cups of uncooked cabbage.
one pound of coleslaw can fit typically into a 1 pint container, so about 2 1/2 cups of cabbage should do. The cabbage softens and loses volume.
RED CABBAGE There are 62 grams total carbohydrate in one average head of red cabbage, 5 inch diameter, 1lb 8 ounces or 839g (dietary fiber 18g). GREEN CABBAGE There are 53 grams total carbohydrate in one average head of standard green cabbage or Savoy cabbage, 5-6 inches diameter, 2lb or 908g (dietary fiber 23g).
That is 1.5 cups .
A small white cabbage typically weighs around 1-2 pounds, which is equivalent to approximately 450-900 grams.
It depends on the type of cabbage and whether you mean cooked or raw cabbage. For the the calories in cabbage, both cooked and raw, by type and weight, including cup measurements, see the page link, further down this page, listed under Related Questions.