If properly refridgerated eggs have a shelf life of about 10 weeks.
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
still married, the cartons just had their 4th child on January 23, 2011
No
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
Yes. Any minimally processed vegetable should be refrigerated.
sniff it
If they are fresh-squeezed or are labeled 'keep refrigerated', then they should be refrigerated. For juices that have been refrigerated that are not required to be refrigerated, as long as the seals remain intact they could be removed from the cooler for storage elsewhere.
Yes. Ricotta cheese is perishable and needs to be refrigerated. This makes sense because it needs to be refrigerated before it is used as an ingredient in foods so it still needs to be refrigerated. Cream cheese icings on cake should also be refrigerated.
Barack Obama is the president of us since January 20, 2009 and he is still president of us
If it is still green and moisty, you will be ok; if its brownish and looks dry, you shouldn't eat it.
Probably, but...When in doubt, throw it out!
No. The leftovers should have been refrigerated.