no
No you do not need to refrigerate extracts after opening. Such as Vanilla or Almond extract. They are perfectly fine to be stored in the cupboard and often mix better when the other ingredients are more room temperature as well.
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
you need to use and least 5 table spoons of vanilla extract
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Yes. It really should have been refrigerated before opening, too.
doe
Using a good quality Vanilla Extract one teaspoon (5ml) will provide the same flavour as one bean. Beware of Vanilla Essense which is not made from Vanilla Beans. For more Vanilla info browse to www.reunionfood.co.nz
It may not have to be refrigerated after opening - but it will probably retain it's moisture and flavor better if it is. If the bag recommends refrigerating after opening, then do so.
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
To begin you wouldn't use vanilla extract, you would use vanilla cream. You only need a little so when you pour just pour as you count. 2 pours should do it, you don't need much.Another viewPure Vanilla extract is fine to add flavor to a carafe of fresh brewed coffee. You may add 1/4 to 1/2 teaspoon per cup depending on your taste preferences.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.