It is my understanding that sugar does not spoil if kept dry. This is because it would likely pull the water out of any bacteria that is unlucky enough to reside in dry sugar. There are certain types of bacteria that can survive dry conditions (those that can for spores). These could not be dehydrated by the sugar. However, water is needed to facilitate the reproduction that leads to spoilage.
Sugar cane does spoil.
Sugar and Salt
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
It typically has a shelf life of 3-4 weeks.
Because it prevents water from being available to microorganisms
They can both prevent the growth of bacteria that cause food to spoil.
Honey does not spoil even when exposed to bacteria due to its low water content and acidic pH, which create an inhospitable environment for bacterial growth. Additionally, the presence of hydrogen peroxide and other antimicrobial compounds in honey help to inhibit bacterial growth.
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Not really, hot chocolate usually has other ingredients added such as sugar and dried milk, these may spoil your recipe.
Salt does not spoil.
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No, alcohol does not spoil