yes buut it also is sometimes fattening so be careful for what you wish for.
Anything with cheese or other dairy or spinach would be high in calcium
leafy green vegetable such as spinach,broccoli, salmon,
Dairy products and any other food high in calcium. Spinach is an example of a vegetable high in calcium.
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
vitamin D
A half cup of raw spinach has about 0.4 mg of iron and a half cup of cooked spinach has about 6.4 mg.
Indian vegetables rich in calcium are tomato, spinach, peas, carrots, eggplant, and kale. A popular way of serving the calcium rich vegetables in the diet are in soups.
Kangkong, or water spinach, has high levels of protein, calcium, iron, potassium, & vitamins A B & C
Komatsuma is Japanese mustard spinach. It is eaten in stir-fry, in salads and soups, pickled, or boiled. It is a good source of calcium.
Oxalic acid can bind to calcium in the intestines, forming insoluble calcium oxalate complexes that are difficult to absorb. This can interfere with the absorption of calcium from the diet, leading to potential calcium deficiency. Eating foods high in oxalic acid, like spinach and rhubarb, in moderation is recommended to avoid this issue.
Absolutely not. Spinach, while high in iron and calcium, is also very, VERY high in oxalates, which limit the absorption of calcium, and may cause kidney problems. Better greens include mustard greens, turnip tops, dandelion greens, and collards.
Various animals enjoy eating spinach, including herbivores like rabbits, guinea pigs, and tortoises, which benefit from the leafy greens' nutrients. Additionally, some birds, such as parrots and chickens, may also eat spinach as part of their diet. While it's generally safe for these animals to consume spinach, moderation is key due to its oxalate content, which can bind calcium and affect nutrient absorption.