It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).
Cream cheese will mould faster than cheddar.
yea
yes it does
Cheese is slower then breadand ham
maybe provelone cheese was made with a different milk
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
tomatoes
Difference in ingredients
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
milk molds faster than water. actually im not sure water even molds
Its because of the time made the more you wait the more mold ttry an experiment!!!...You will SEEEE