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It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).

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βˆ™ 13y ago
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βˆ™ 16y ago

Milk does not mold, it will go sour first. Milk will sour faster than cheese can mold.

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βˆ™ 12y ago

Molds need warmth and moisture to grow. Cheese and bread are moist.

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βˆ™ 9y ago

Yes, all cheeses will mold faster than ham.

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βˆ™ 11y ago

the cheese molds faster

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βˆ™ 11y ago

Cheese, BUDDER is to pure to mold

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βˆ™ 13y ago

yes

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Q: Does milk mold faster than cheese?
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