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It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).
What else can I help you with?
Will cheddar cheese mold faster than cream cheese?
Cream cheese will mould faster than cheddar.
Does banana mold faster than cheese?
yea
Does cheddar cheese grow mold faster than white cheese?
yes it does
Why does provolone cheese mold faster than other cheese?
maybe provelone cheese was made with a different milk
Does cheese mold faster than ham and bread?
Cheese is slower then breadand ham
Why does a strawberry mold faster than cheese when cheese is mostly made out of mold?
because strawberrys are friends with the mold and cheese isn't so fond of it. the strawberry has a history with the mold and is hoping... someday to marry it!
What is the reason for Swiss cheese to grow mold faster than cheddar cheese?
Difference in ingredients
Why do tomatoes mold faster than bread?
tomatoes
Can American cheese grow mold faster than Swiss cheese?
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Can cheese get moldy if it is in a container at room temperature?
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
Does mold grows faster on milk or on water?
milk molds faster than water. actually im not sure water even molds
Which cheese grows mold the faster Mozzarella cheese or Lumberjack cheese?
Lumberjack cheese tends to grow mold faster than mozzarella cheese due to its higher moisture content and fat levels. Mozzarella is typically a fresher cheese with a lower pH, which can inhibit mold growth. Additionally, the aging process of Lumberjack cheese makes it more susceptible to mold development. Therefore, under similar conditions, Lumberjack cheese would likely show mold growth more quickly.
