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No, the meat is not pasteurized. Crab meat is very delicate, it will compromise the flavor and over all integrity of the meat to heat it to those temperatures for that amount of time.

The crab meat may or may not be pastuerized. Even if it is pastuerized that is not a sterile process, there could be microorganisms in the product that could be harmful to your health. Best bet is to buy another can and keep it refrigerated.

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12y ago

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