No, it does not matter what color or type of apple you have. What makes an apple rot is when it is exposed to oxygen. So if you left a slice of a red apple and a slice of a green apple both out on your counter for an equal amount of time. You would see that they were equally exposed, meaning they are equally rotted.
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
Under the same conditions, a strawberry will rot much faster than an apple.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
I believe that a pear will rott faster because it is already soft and so the pear is rotting faster than an apple and a peach why not grape and strawberry
yes
yes it does
the apple will rot 2x faster than when you leave it out with normal air
an egg would rot faster
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Absofruitly
an apple with no vitamin c
a peach?