No, it does not matter what color or type of apple you have. What makes an apple rot is when it is exposed to oxygen. So if you left a slice of a red apple and a slice of a green apple both out on your counter for an equal amount of time. You would see that they were equally exposed, meaning they are equally rotted.
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Not usually. Certain varieties of apples can be stored for months under the right temperature and humidity. You'd be lucky to keep peaches for 2 weeks in the refrigerator.
yes the green apple rots faster as i learned in a science fair project but it rot faster in salt water not in the open.