No, Soy Sauce does not nee refridgeration.
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
Worcestershire sauce is a type of steak sauce condiment. If it has not been open it does not need to be refrigerated. However, once it is opened, it is a good idea to place the bottle in the refrigerator, to keep it from getting molded and to stay fresh.
if you mean hot sauce no required refrigeration
All pickles need refrigeration, once the jar has been opened.
I think it's only mayonnaise that needs refrigerating, I keep the rest in a cupboard and it doesn't go off. Any condiment that requires refrigeration usually says "Refrigerate after opening" on the label. I don't refrigerate olive oil (it goes cloudy), vinegar (it doesn't need it), soy sauce (it's fermented already), fish sauce (same thing). Everything else goes in the fridge.
1 ton Refrigeration = 3026 kCal / hr
no,
If each person eats about 1/3 of a pound of sauce (this will vary) You would need about 60 pounds of sauce (not including meatballs.)
Yes it does need regrigeration.
Once it's open, any mayo needs refrigeration.
Refrigeration