answersLogoWhite

0

You can soak your greens in water and they will stay crisp for a day or two without refrigeration. If they've been laying out and have wilted or have gotten dry spots, there's not much point in saving them.

User Avatar

Wiki User

14y ago

Still curious? Ask our experts.

Chat with our AI personalities

JordanJordan
Looking for a career mentor? I've seen my fair share of shake-ups.
Chat with Jordan
EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
LaoLao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao
More answers

The smell and appearance of foods will usually tell you if they are fit to eat. Does it have mold on it? if yes throw it out. Does it smell bad? If yes throw it out. Is it appealing ? If no throw it out. Does it look like something you want to put in your mouth? If not throw it out.

I personally would not recommend eating collards after 5 days. 2 days at the most.

When in Doubt throw it out!

User Avatar

Wiki User

15y ago
User Avatar

If you mean, can they become inedible - the answer is "yes".

User Avatar

Wiki User

16y ago
User Avatar

No. Once cooked, greens should be treated as potentially hazardous food.

User Avatar

Wiki User

15y ago
User Avatar

Our family has tried it before, and It's about 10 days

User Avatar

Wiki User

15y ago
User Avatar

After 2 hours of being removed from the heat, they should be refrigerated if you want to keep them to eat later.

User Avatar

Wiki User

14y ago
User Avatar

no

User Avatar

Wiki User

16y ago
User Avatar

Add your answer:

Earn +20 pts
Q: Do uncooked collard greens need to be refrigerated?
Write your answer...
Submit
Still have questions?
magnify glass
imp