No, just make sure they are totally under water and under refrigeration
No, cashews are denser than water, so they generally sink in water rather than float.
Yes the herb paneer ka phool or Withania cognita has been known to be very useful in treating diabetes. It is recommended to be soaked in water overnight, then filtered and the water used.
Chickpeas should be soaked for at least 8 hours or overnight before cooking. This helps soften the chickpeas and reduce cooking time. Drain and rinse them before cooking.
water cannot spoil but it can evaporate if left it the sun. -emma:)
The beans absorb water while they soak overnight, so it will cut down the cooking time because, not only does the bean need to be hot, but it also must absorb enough water to be soft all the way through.
to get rid of bugs
Many dried beans must be soaked overnight in cold water prior to cooking. After soaking, the beans can be cooked in boiling water. If the beans fall apart, you are cooking them too long.
When we soak seeds for overnight, it makes them soft and after cooking it will be good to eat, or it will hurt your teeth very badly.
water
Honey typically takes the longest to spoil out of the three options you listed (cashew, pasta, honey). Honey has a very long shelf life due to its low water content and natural acidity, making it resistant to spoilage. On the other hand, cashews and pasta have a higher moisture content and are more prone to spoilage compared to honey.
soaked through all your clothing including undergarments... usually cold water