it is berries, fresh fruits, crackers
Preservatives in food is actually harmful for humans because they contain chemicals that are harmful. It is true that foods with preservatives stay fresher but on the other hand the foods that are natural without preservatives are healthier! I hope this answer helped you!! :)
because of pooIt is because to keep food for a longer time without letting it to get rotten.
to keep it fresh longer you have to put it in the refrigarator
This category includes establishments primarily engaged in manufacturing fresh cookies, crackers, pretzels, and similar "dry" bakery products. Secondary products that are part of this industry include biscuits, graham crackers, saltines, cracker meal and
To keep my fruits fresher, I put them into Glad containers. Glad containers always have kept my fresh fruit fresh longer!
Light can make a peach riper, and stay fresh longer, if you put it in the fridge, is stays fresh longer
fresh water
Once you boil the eggs they are no longer fresh.
When food is packaged in cans, air is sucked out of the can to help prevent the food inside from spoiling. Some manufacturers add preservatives to food to help keep it fresh longer.
we used to ""put down" fresh eggs in England during World War 11 In a solution containing isinglass, which kept the eggs fresh for weeks, even months, longer than is now achieved by refrigeration. You could bake well with them; not so good for scrambled eggs, though.
Keep salads fresh longer by keeping them wrapped and chilled in the refrigerator.