Cooked shrimp should not be left out at room temperature for more than one hour. Bacteria can begin to grow quickly.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Cooked shrimp can be left out at room temperature for no more than two hours. After the two hours has passed, you either need to refrigerate the shrimp or throw it away. Shrimp left out on ice will last much longer.
After an hour or so at room temperature, meat should be cooked.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
No, cooked bacon should not be left out at room temperature as it can quickly grow harmful bacteria. It should be refrigerated promptly to prevent foodborne illness.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
Shrimp cocktail is not cooked, though the shrimps will be par boiled and cleaned before you add your sauce
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
no
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.